VEGETABLE
or
TOMATO HERB
cup 4 / bowl 6
QUICHE OF THE DAY
Vegetable.
Served with 1 side.
10
MEATLOAF PLATE
Served over mashed potatoes,
with your choice of 1 side item, and a dinner roll .
12
BEEF CHILI
cup 6 / bowl 8
SPINACH SALMON SALAD
Oven roasted salmon, baby spinach, arugula, tomatoes, carrots, green onion,
bow-tie pasta, goat cheese, and sweet peppers. Tossed in an apple vinaigrette.
13
CHEF'S SALAD
Mixed greens, cucumbers, tomatoes, corn, ham, turkey, chopped egg,
and shredded mixed cheese. Choice of dressing.
11
TRIO SALAD
Serving of chicken salad and egg salad, and then your choice of one of our available sides. Garnished with mixed greens, chopped tomatoes, and balsamic drizzle.
10.50
ALL SANDWICHES SERVED WITH 1 AVAILABLE SIDE
CHICKEN SALAD CIABATTA
Arugula and tomatoes
10.25
EGG SALAD CIABATTA
Iceberg lettuce and tomatoes
9.25
BLT
Applewood bacon, iceberg lettuce, tomatoes, and sun-dried tomato mayo
on toasted farmhouse white
10
GRILLED HAM & BRIE
Ham, brie, and strawberry preserves.
Grilled on Texas toast.
10
CUBAN
House roasted pork, baked ham, havarti cheese, dill pickles, and
grain mustard. Grill pressed on fresh ciabatta roll.
12.50
PIMENTO CHEESE BURGER
1/2 pound beef patty, pimento cheese, wilted onions, lettuce, tomatoes, pickles
12
SHITAKE MUSHROOM & BRIE BURGER
1/2 pound beef patty, Shitake mushrooms, brie, bacon jam,
wilted onions, and herb aioli.
12
TURKEY STACK
Turkey, havarti cheese, tomatoes, lettuce, green apple, bacon jam,
and an herb mayo. All served on a toasted farmhouse white.
11
BIG GRILLED CHEESE W/CUP OF SOUP
11
lunch dessert catering & market