lunch dessert catering & market
BROCCOLI & CHEDDAR
cup 4 / bowl 6
QUICHE OF THE DAY
Served with 1 side.
Served over mashed potatoes,
with your choice of 1 side item, and a dinner roll .
cup 6 / bowl 8
SPINACH SALMON SALAD
Oven roasted salmon, baby spinach, arugula, tomatoes, carrots, green onion,
bow-tie pasta, goat cheese, and sweet peppers. Tossed in an apple vinaigrette.
Mixed greens, cucumbers, tomatoes, corn, ham, turkey, chopped egg,
and shredded mixed cheese. Choice of dressing.
Serving of chicken salad and egg salad, and then your choice of one of our available sides. Garnished with mixed greens, chopped tomatoes, and balsamic drizzle.
ALL SANDWICHES SERVED WITH 1 AVAILABLE SIDE
CHICKEN SALAD CIABATTA
Arugula and tomatoes
EGG SALAD CIABATTA
Iceberg lettuce and tomatoes
Applewood bacon, iceberg lettuce, tomatoes, and sun-dried tomato mayo
on toasted farmhouse white
GRILLED HAM & BRIE
Ham, brie, and raspberry preserves.
Grilled on Texas toast.
House roasted pork, baked ham, havarti cheese, dill pickles, and
grain mustard. Grill pressed on fresh ciabatta roll.
PIMENTO CHEESE BURGER
1/2 pound beef patty, pimento cheese, wilted onions, lettuce, tomatoes, pickles
SHITAKE MUSHROOM & BRIE BURGER
1/2 pound beef patty, Shitake mushrooms, brie, bacon jam,
wilted onions, and herb aioli.
Turkey, havarti cheese, tomatoes, lettuce, green apple, bacon jam,
and an herb mayo. All served on a toasted farmhouse white.
BIG GRILLED CHEESE W/CUP OF SOUP